Imagine turning your kitchen into a fancy Italian restaurant with our seafood cannelloni recipe. It’s a mix of fresh seafood, rich cheese, and perfectly rolled pasta. This dish will take your taste buds on a trip to Italy’s coast.
This homemade seafood cannelloni is more than just a meal. It’s an experience. You can make it in just 45 minutes, making it perfect for impressing guests. Our recipe uses the finest seafood and Italian cooking methods.
Looking for a special dinner or a way to make your weeknight meals better? This seafood cannelloni recipe is your answer. It offers amazing flavor and elegance in every bite.
Table of Contents
Introduction to Seafood Cannelloni
Explore the world of seafood cannelloni, a tasty Italian pasta dish. It turns simple ingredients into a culinary masterpiece. Italy’s long coastline is perfect for making seafood dishes that show off Mediterranean flavors.
Understanding Cannelloni
Cannelloni are large pasta tubes used in Italian cooking. They can be filled with many ingredients, making them a hit in Italian kitchens. The beauty of easy seafood cannelloni is its flexibility and rich taste.
- Origin: Dating back to the late 18th century
- Traditional fillings: Ricotta, spinach, meat
- Modern variations: Seafood-based stuffings
The Seafood Advantage
Using seafood in your cannelloni brings new flavors and health benefits. Coastal Italian areas have always valued seafood, using it in special meals.
“Seafood adds a delicate, oceanic flavor to pasta dishes, making them truly special.” – Italian Culinary Experts
| Seafood Option | Flavor Profile | Preparation Time |
|---|---|---|
| Shrimp | Sweet, delicate | 15-20 minutes |
| Crab | Rich, buttery | 20-25 minutes |
| White Fish | Mild, versatile | 15-20 minutes |
Easy seafood cannelloni is more than a dish—it’s a celebration of Italy’s coastal food traditions. Whether you’re an experienced cook or new to the kitchen, this recipe will take you to Italy’s beautiful shores.
Ingredients for Seafood Cannelloni
To make the perfect seafood cannelloni filling, you need the right ingredients. These should highlight the best flavors from the sea. Start by picking the best parts for a seafood pasta dish you’ll remember.
Fresh Seafood Options
Your seafood cannelloni filling will be amazing with top-notch seafood. Here are some tasty choices:
- Succulent shrimp
- Tender scallops
- Sweet crab meat
- Delicate white fish like cod or halibut
Essential Pasta Ingredients
For a great seafood cannelloni recipe, you’ll need:
- 12 high-quality cannelloni tubes
- 1 cup ricotta cheese
- 1 large egg
- 1 tablespoon butter
- 1 cup cooked spinach
Recommended Spices and Herbs
Make your seafood cannelloni filling even better with these spices and herbs:
- Fresh parsley for brightness
- Basil leaves for authentic Italian flavor
- Lemon zest for citrusy notes
- Dill to complement seafood
- ¼ teaspoon salt to balance flavors
“The secret to an exceptional seafood cannelloni is in the quality of your ingredients and the harmony of your spices.”
Preparing the Seafood Filling
Making a tasty seafood cannelloni filling needs careful steps. Your dish will be a hit if you follow these steps.
Cleaning and Cooking Seafood
It’s important to prepare seafood right for safety and taste. Here are some tips for picking and cooking seafood:
- Choose fresh shrimp in the 41-50 per pound size range
- Clean seafood thoroughly before cooking
- Cook shrimp in pasta water for 1-3 minutes until pink
- Ensure internal temperature reaches 145°F for food safety
Combining Fillings for Maximum Flavor
Mixing different seafood types makes your filling amazing. This mix of textures and tastes creates a unique flavor experience.
| Seafood Type | Flavor Profile | Recommended Quantity |
|---|---|---|
| Shrimp | Sweet, delicate | 1/2 pound |
| Crab meat | Rich, buttery | 1/4 pound |
| Scallops | Tender, mild | 1/4 pound |
Adding Creaminess with Cheese
Cheese makes your filling even better. Ricotta and mascarpone add a creamy touch that goes well with seafood.
“The secret to an incredible seafood cannelloni filling is balancing seafood and cheese harmoniously.”
Use about 1 rounded tablespoon of seafood mix per shell. This way, each bite is full of flavor and just the right size.
Making the Cannelloni
Making homemade seafood cannelloni needs precision and care. Start by picking the right ingredients and learning key techniques. This will help you make perfectly stuffed cannelloni.
Rolling the Perfect Pasta
When making homemade seafood cannelloni, you have two main options for pasta:
- Handmade fresh pasta sheets
- Pre-made dried cannelloni tubes
For homemade pasta, roll the dough thin. Aim for a thickness that allows easy rolling without tearing.
Seafood Stuffing Techniques
Stuffing seafood cannelloni needs gentle handling. This prevents pasta from breaking. Follow these steps:
- Cool seafood filling completely before stuffing
- Use a piping bag or spoon for precise filling
- Avoid overfilling to prevent splitting
Filling Quantity Guide
| Pasta Type | Recommended Filling Amount |
|---|---|
| Fresh Pasta Sheets | 2-3 tablespoons per cannelloni |
| Pre-made Tubes | 1.5-2 tablespoons per tube |
With careful preparation and attention to detail, your seafood stuffed cannelloni will become a culinary masterpiece.
Homemade Tomato Sauce Recipe
Making the perfect seafood cannelloni sauce is an art. It turns your dish from good to amazing. The right tomato sauce makes your seafood cannelloni the best you’ve ever had.
Choosing the right ingredients is key to a great seafood cannelloni sauce. Your sauce will set the flavor for the seafood filling. So, pay close attention to every detail.
Essential Ingredients for Tomato Sauce
- Fresh San Marzano tomatoes (2 pounds)
- Extra virgin olive oil (½ cup)
- Garlic cloves (4-5, minced)
- Fresh basil leaves (½ cup, chopped)
- Sea salt (1 teaspoon)
- Black pepper (½ teaspoon)
Cooking the Sauce to Perfection
Your cooking method is what brings out the sauce’s flavor. Begin by heating olive oil in a big skillet. Then, sauté minced garlic until it smells great but doesn’t turn brown.
| Cooking Stage | Temperature | Duration |
|---|---|---|
| Sautéing Garlic | Medium-Low | 2-3 minutes |
| Adding Tomatoes | Medium | 25-30 minutes |
| Final Simmering | Low | 10-15 minutes |
Next, add crushed tomatoes and let it simmer slowly. Patience is key. Cooking it low and slow lets flavors blend together perfectly.
By following these steps, you’ll make a sauce that’s rich and full of flavor. It will perfectly match your seafood cannelloni, making your meal unforgettable.
Assembling Your Seafood Cannelloni
Making the perfect seafood cannelloni recipe needs careful assembly. Your dish will look great with the right steps and prep.
Getting your baking dish ready is key. Start with a layer that stops sticking and cooks evenly.
Layering Ingredients with Precision
Here’s how to layer perfectly:
- Spread a thin layer of tomato sauce at the bottom
- Place cannelloni tubes carefully, leaving gaps
- Make sure seafood filling is spread evenly
- Top with more sauce
Tips for Optimal Cooking
For even cooking, follow these tips:
- Use aluminum foil to keep moisture in
- Keep cannelloni tubes evenly spaced
- Use 375 ml sauce for 10 sheets
| Ingredient | Quantity | Purpose |
|---|---|---|
| Tomato Sauce | 375 ml | Base and moisture |
| Seafood Mix | 750g | Primary filling |
| Mozzarella | 250g | Topping and binding |
By using these assembly tips, your seafood cannelloni will be a hit. It will be evenly cooked and taste amazing.
Baking the Cannelloni
Making homemade seafood cannelloni is all about the baking. You need to get it just right to make it golden and bubbly. The right temperature and timing are key to a great dish.
Optimal Cooking Temperature
The best temperature for baking your seafood cannelloni is 400 degrees F (200 degrees C). This heat makes the pasta tender and the top golden brown. It also cooks the seafood filling evenly and melts the cheese perfectly.
- Cook the seafood filling evenly
- Develop a crispy exterior
- Melt the cheese to perfection
Baking Time Recommendations
Your seafood cannelloni needs about 15-20 minutes in the oven. Here are some tips for perfect results:
- Cover the baking dish with foil for the first 10 minutes
- Remove the foil for the last 5-10 minutes to achieve golden browning
- Check the internal temperature reaches 165°F for food safety
Pro tip: Let your seafood cannelloni rest for 5 minutes after baking. This allows the filling to set and makes serving easier.
Serving Suggestions
Your seafood cannelloni recipe is special and deserves great sides and wine. Turning it into a memorable meal is all about the right choices. Think about side dishes and wine pairings that will impress.
Perfect Side Dish Companions
Choosing the right sides can take your seafood cannelloni to the next level. Here are some tasty options:
- Crisp arugula salad with lemon vinaigrette
- Roasted asparagus with garlic butter
- Light Mediterranean quinoa salad
- Grilled summer vegetables
Wine Pairing Recommendations
The perfect wine can make your seafood cannelloni even better. White wines are usually a great match for seafood pasta.
| Wine Type | Flavor Profile | Best Pairing Characteristics |
|---|---|---|
| Pinot Grigio | Light, crisp | Enhances delicate seafood flavors |
| Sauvignon Blanc | Citrusy, refreshing | Cuts through creamy sauce |
| Chardonnay | Buttery, smooth | Matches rich seafood filling |
Presentation Tips
How you present your seafood cannelloni can make it look like a fancy restaurant dish. Add fresh herbs, drizzle olive oil, and serve on warm plates for a stunning finish.
Pro tip: Let your seafood cannelloni rest for 5-10 minutes after baking. This lets the flavors meld and makes it easier to serve.
Storing Leftovers
After enjoying your delicious seafood cannelloni, it’s important to store it right. This keeps the flavor and ensures food safety. A few simple steps can help you enjoy every last bite.
Refrigeration Guidelines
Here are the key steps for storing your seafood cannelloni:
- Cool the dish to room temperature within 2 hours of cooking
- Use airtight containers to prevent moisture and odor absorption
- Refrigerate promptly at or below 40°F (4°C)
- Consume within 3-5 days for optimal taste and safety
Freezing Your Seafood Cannelloni
Freezing is a great option for longer storage:
- Wrap individual portions in freezer-safe plastic wrap
- Place wrapped portions in a freezer bag
- Freeze for up to 1-2 months
- Label containers with the date of preparation
Reheating Instructions
To reheat your seafood cannelloni safely and keep it delicious:
- Thaw frozen cannelloni in the refrigerator overnight
- Preheat oven to 350°F (175°C)
- Cover with aluminum foil to prevent drying
- Heat until internal temperature reaches 165°F (74°C)
- Let stand for 2-3 minutes before serving
Proper storage and reheating are crucial for enjoying your seafood cannelloni safely and deliciously!
Conclusion: Your Seafood Cannelloni Awaits
You’ve learned how to make a tasty seafood cannelloni recipe. It’s not just a meal; it’s a journey that shows off your cooking talent. Your dish is a mix of skill and creativity in the kitchen.
For a great seafood cannelloni, choose fresh ingredients and make your filling carefully. Paying attention to every step is key. You can also make it your own by trying different seafood and flavors.
Cooking is like art, and each time you make this dish, you’ll get better. Sharing a meal with loved ones is rewarding. Your seafood cannelloni will be a favorite in your kitchen.
Final Tips for a Flawless Dish
Always taste and adjust your seasonings. Use the freshest seafood you can find. Don’t be shy to add your own twist to the recipe. The more you make it, the better you’ll get.
Enjoying Your Culinary Creation
Be proud to serve your seafood cannelloni. Pair it with a crisp white wine for a perfect meal. Your culinary journey is just starting, with many tasty meals ahead.
FAQ
What type of seafood works best for cannelloni?
You can pick from shrimp, scallops, crab meat, or white fish like cod or halibut for your cannelloni. Mixing different seafood adds depth to the flavor. Make sure to use fresh, high-quality seafood that’s clean and ready to go.
Can I make seafood cannelloni ahead of time?
Yes, you can make it a day in advance. Put it together, cover it well, and refrigerate. When you’re ready, bake it straight from the fridge, adding a bit more time to cook.
Is it difficult to make homemade cannelloni pasta?
Making pasta at home takes some practice, but it’s doable. You’ll need flour, eggs, and salt. If you’re short on time, store-bought tubes are a great alternative.
How can I prevent my seafood from becoming tough when baking?
To keep seafood tender, cook it a bit before stuffing. Bake at a lower temperature (around 375°F) and cover it. Choose seafood like scallops and crab meat that stay soft.
What wine pairs well with seafood cannelloni?
A crisp white wine is perfect for seafood cannelloni. Try Pinot Grigio, Sauvignon Blanc, or a light Chardonnay. These wines enhance the seafood without overpowering it. An unoaked Chardonnay can add a richer taste.
Can I make this recipe gluten-free?
Yes, you can make it gluten-free by using gluten-free pasta. Many brands offer great gluten-free options. Just check that all ingredients, like sauces and breadcrumbs, are gluten-free too.
How long can I store leftover seafood cannelloni?
Store leftovers in an airtight container in the fridge for 2-3 days. Reheat in the oven, not the microwave, to keep the pasta soft. Cover with foil and heat at 350°F for 15-20 minutes.
Source Links
- The BEST Lobster Risotto Recipe – Cooking My Dreams – https://cookingmydreams.com/lobster-risotto/
- 73 Seafood Dinner Ideas to Try Tonight – https://www.tasteofhome.com/collection/seafood-recipes-for-dinner/?srsltid=AfmBOooIaV3YzV7RdBhxR0KtnZBkBtztShwhqpAqa0txXsbS6wZYmaTw
- Pasta Shape and Sauce Pairing – https://www.vincenzosplate.com/what-sauce-to-serve-with-every-pasta-shape/
- 32 Italian Seafood Pasta Recipes – https://www.the-pasta-project.com/seafood-pasta-recipes/
- How Cannelloni Pasta Dishes Differ Across Italy – Tasting Table – https://www.tastingtable.com/1661505/cannelloni-pasta-italy-regional-differences/
- Cannoli – https://www.allrecipes.com/recipe/88849/cannoli/
- Easy cannelloni recipe – Good Italian Recipes – https://www.gooditalianrecipes.com/easy-cannelloni-recipe/
- Spinach Ricotta Cannelloni – https://anitalianinmykitchen.com/ricotta-cannelloni/
- Chicken Cannelloni with Mushroom – https://www.puckarabia.com/en/recipes/chicken-cannelloni-with-mushroom/
- Seafood-Stuffed Shells – https://www.tasteofhome.com/recipes/creamy-seafood-stuffed-shells/?srsltid=AfmBOorCKZ-BprVbEXglsTN0ENuVDP0x8Ax3hptqrdG5_S-JipgRnYuq
- Italian Baked Cannelloni – https://www.allrecipes.com/recipe/19320/italian-baked-cannelloni/
- 73 Seafood Dinner Ideas to Try Tonight – https://www.tasteofhome.com/collection/seafood-recipes-for-dinner/?srsltid=AfmBOoo_LbgjVZOvCrPGLdZDbOLebkZWp2BPXQAEaFiv54ZHVLD8XoSY
- Cheesy spring chard cannelloni | Jamie Oliver recipes – https://www.jamieoliver.com/recipes/pasta/cheesy-spring-chard-cannelloni/
- Seafood Cannelloni – https://www.cbcrabcakes.com/seafood-cannelloni?srsltid=AfmBOoqUxgNsi8tdVdPEQKOgEmZBWOVqyJ0XO0N879mXzmw9ElU0ID9h
- Tasty Three Meat Cannelloni Recipe – https://easyhomemaderecipes.ca/tasty-three-meat-cannelloni-recipe/
- Cannelloni Chronicles: How Pasta Stuffed My Heart (and Stomach) – https://vocal.media/feast/cannelloni-chronicles-how-pasta-stuffed-my-heart-and-stomach
- Seafood Lasagna with Crab, Shrimp, Scallops and Calamari – https://vikalinka.com/crab-leek-and-mushroom-lasagna/
- 14 filling ideas for cannelloni – https://www.womensweeklyfood.com.au/dinner/cannelloni-recipes-32005/
- Seafood Cannelloni – https://www.cbcrabcakes.com/seafood-cannelloni?srsltid=AfmBOorjS1mWS7k6Fx9UuJsw6ymPohpopNIfHTrFgAP6E-4x63R3gfvF
- Spinach and Ricotta Cannelloni – https://vikalinka.com/spinach-ricotta-cannelloni/
- How Long Does Cannelloni Pasta Last In The Fridge? | Fridge.com – https://fridge.com/blogs/news/how-long-does-cannelloni-pasta-last-in-the-fridge?srsltid=AfmBOoqxr–8A0GXVv6Aon78Q37_Ppp9GfSFXoJamD99xXfiDfR7Sdnp
- Seafood Cannelloni – https://www.cbcrabcakes.com/seafood-cannelloni?srsltid=AfmBOoqLSWm4gwP9Ubn8af3BwYycPqqdI5ZLHrc3klFmxUVZiUFt7VaR
- How Long Do Leftovers Last in the Fridge? A Look at UK vs. US Guidelines | Spice and Life – https://www.spiceandlife.com/how-long-do-leftovers-last/
- Visiting Ravenna, Italy (2025): 17 Top Things to See and Do – https://www.savoringitaly.com/ravenna-italy/
- The Magic Of Fine Dining Pasta At Home with 5 Divine Dinners – https://tommysugo.com.au/fine-dining-pasta-at-home/
- Where To Eat In Cheltenham: The Best Restaurants In Cheltenham – Ideal Magazine – https://idealmagazine.co.uk/best-restaurants-in-cheltenham/
