Chicken on Blackstone: Easy & Flavorful Griddle Recipe

Luya
March 6, 2025

Imagine turning your usual chicken dinner into a feast with one tool. The Blackstone griddle is more than a kitchen gadget. It’s your key to making chicken that tastes like it came from a restaurant.

Making grilled chicken has never been simpler or tastier. With a few easy steps and little prep, you get amazing flavors and texture every time. This method is perfect for anyone, whether you’re busy or love cooking on weekends.

Why Cook Chicken on a Blackstone Griddle

Cooking chicken on a Blackstone griddle makes meal prep quick and tasty. This cooking surface is great for home cooks wanting to make restaurant-quality meals easily.

Benefits of Griddle Cooking

Blackstone griddle chicken has many benefits:

Even heat ensures perfectly cooked chicken every time
Large surface cooks multiple chicken pieces at once
Chicken cutlets are ready in just 6 minutes
No hot spots like in traditional pans

Perfect for Quick Meals

For those in a hurry, the Blackstone griddle is a lifesaver. Chicken cutlets cook fast, in about 6 minutes total. It’s perfect for quick weeknight dinners or when you need a meal fast.

Versatility in Cooking Methods

The Blackstone griddle is versatile for chicken cooking. You can easily switch between:

Searing chicken breasts
Preparing chicken fajitas
Creating stir-fry style dishes
Grilling marinated chicken pieces

Pro tip: Keep the heat at medium-high and use a digital thermometer. This ensures your chicken is safe to eat at 165°F.

Essential Equipment and Ingredients

Getting ready to cook blackstone chicken breast or thighs needs the right tools and ingredients. This ensures your meal is tasty and well-made. Start your griddle cooking journey by collecting the essential tools and fresh ingredients.

Blackstone griddle
Metal spatulas
Digital meat thermometer
Kitchen tongs
Cutting board
Sharp kitchen knife

Choose top-notch ingredients for your chicken:

4 boneless chicken breasts (6 oz each)
Seasoning blend:
- 1 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
2 tablespoons high smoke point oil (avocado oil recommended)

Pro tip: The right equipment and fresh ingredients are crucial for creating perfectly cooked blackstone chicken thighs or breasts.

“Preparation is the secret to griddle cooking success!” – Professional Griddle Chef

Make sure your cooking area is set up right. Have a clean griddle and all ingredients measured and ready. Heat your griddle to 350-375°F for the best cooking conditions for your chicken.

Preparing Your Blackstone Griddle for Chicken

Getting your Blackstone griddle ready for BBQ chicken is key to a great meal. The right setup ensures your chicken cooks evenly and gets that perfect golden-brown look.

Temperature Settings for Perfect Chicken

For BBQ chicken on a Blackstone griddle, aim for medium heat between 350-375°F. This range helps cook the chicken evenly without burning the outside. Different chicken cuts need slight temperature changes:

Chicken breasts: 350°F
Chicken thighs: 365°F
Chicken cutlets: 375°F

Griddle Surface Preparation

Preparing your griddle surface is crucial to prevent sticking and ensure smooth cooking. Start by cleaning the surface well and applying a thin layer of high-smoke-point oil. Seasoning your Blackstone griddle creates a natural non-stick surface perfect for BBQ chicken.

Oil Selection Tips

Oil Type	Smoke Point	Best For
Avocado Oil	520°F	High-heat BBQ chicken
Olive Oil	375°F	Medium-heat cooking
Canola Oil	400°F	Versatile griddle cooking

“The secret to great griddle cooking is in the preparation and oil selection.” – Professional Griddle Chef

Use about 2 tablespoons of oil for a standard Blackstone griddle surface. Spread it evenly to create a smooth cooking environment for your BBQ chicken.

Chicken on Blackstone: Step-by-Step Instructions

Cooking chicken on a Blackstone griddle needs care and precision. The right method can make your chicken both crispy and juicy. It turns a simple meal into a delicious feast.

Meat thermometer
Spatula
Olive oil
Seasonings

Here’s how to cook perfect blackstone griddle chicken:

Preheat the griddle to 375-400°F
Pat chicken dry with paper towels
Season both sides generously
Add 1 tablespoon olive oil to cooking surface
Place chicken on hot griddle

Cooking times depend on the chicken cut:

Chicken Cut	Cooking Time	Internal Temp
Chicken Breast	4-6 minutes per side	165°F
Chicken Thighs	5-7 minutes per side	165°F
Chicken Cutlets	2-3 minutes per side	165°F

For perfectly cooked chicken on blackstone, follow these tips:

Flip only once to maintain crispy exterior
Use meat thermometer to check doneness
Let chicken rest 5 minutes after cooking
Avoid overcrowding the griddle

The secret to great blackstone griddle chicken is keeping the temperature steady. Don’t rush the cooking.

Seasoning and Marinade Options

Improving your grilled chicken recipe begins with seasoning and marinating. The Blackstone griddle is ideal for making BBQ chicken that’s full of flavor. The taste of your chicken depends on the seasonings and how you prepare it.

Basic Seasoning Combinations

A classic seasoning mix for your BBQ chicken on the Blackstone griddle includes:

¾ teaspoon garlic powder
¾ teaspoon cumin
½ teaspoon paprika
½ teaspoon chili powder
Sea salt and black pepper to taste

Popular Marinade Recipes

Try these tasty marinades to make your grilled chicken even better:

Cilantro Lime Marinade: Mix olive oil, lime juice, cilantro, garlic, and spices
Honey Sriracha Marinade: Blend honey, sriracha, soy sauce, and ginger
Smoky BBQ Marinade: Combine BBQ sauce, apple cider vinegar, and smoked paprika

Timing and Application

Marinate your chicken for 1 hour before grilling for the best flavor. Use 2 tablespoons of olive oil in your marinade and another 2 tablespoons for cooking. Season with about 1¼ teaspoons of salt in total – ¾ teaspoon in the marinade and ½ teaspoon while grilling.

Pro tip: Always let your marinated chicken reach room temperature before grilling for even cooking.

Cooking Times and Temperature Guide

Cooking chicken on Blackstone needs precision with time and temperature. Different chicken cuts need specific cooking methods for perfect results.

For blackstone chicken breast, follow these critical guidelines:

Preheat griddle to 250-275°F
Cook 3-4 minutes per side
Aim for internal temperature of 155°F
Let rest until reaching 165°F

Chicken thighs need a slightly different approach:

Cook for 6-7 minutes total
Check internal temperature reaches 162°F
Allow resting to reach 165°F

“Always use a meat thermometer to guarantee food safety and optimal flavor.” – Professional Chef Recommendation

Cooking times change based on chicken thickness. Thinner cutlets cook faster, while thicker pieces need more time. You want a golden-brown outside and juicy inside.

Pro tip for cooking chicken on Blackstone: Do a water sizzle test to check griddle readiness. If droplets dance and evaporate fast, it’s ready.

Different Cuts of Chicken for Griddle Cooking

Cooking chicken on a Blackstone griddle is versatile. It works well with different cuts. Learning how to cook various chicken parts can make your griddle cooking better and tastier.

Chicken Breast Preparation

Chicken breasts are a favorite for griddle cooking. Here are some tips for even cooking:

Butterfly the chicken breast to create a thinner, more uniform cut
Pound the breast to an even thickness of about 1/2 inch
Slice larger breasts in half horizontally for faster cooking

Thigh and Wing Options

Blackstone chicken thighs add rich flavor and tenderness. Boneless, skinless thighs cook fast and soak up marinades well. For blackstone chicken wings, try these:

Pat wings dry before seasoning
Use a medium-high heat setting around 400-450°F
Cook for 3-4 minutes per side until internal temperature reaches 165°F

Cutlet Techniques

Chicken cutlets are perfect for quick griddle cooking. Pro tip: Slice chicken breasts horizontally and pound them to an even thickness. This makes them cook fast and keeps them moist.

Remember, no matter the cut, always check the chicken’s internal temperature with a meat thermometer. It should be at least 165°F before you serve it.

Side Dishes and Pairing Suggestions

Choosing the right side dishes can make your Blackstone chicken skewers even better. Sweet corn, crispy sweet potato fries, and colorful sautéed vegetables are great choices. Fried rice is also a hit with families and pairs well with these skewers.

Blackstone chicken skewers can be a full meal with the right sides. Try adding fluffy naan bread for a nice touch. French fries or roasted potatoes with garlic and herbs add a nice crunch.

For a well-rounded meal, mix your chicken skewers with grilled zucchini, bell peppers, and onions. These veggies not only add nutrition but also boost the meal’s flavor. You can even use leftover chicken in salads, quesadillas, or sandwiches.

Pro tip: Cook your side dishes on the Blackstone griddle at the same time as your chicken. This saves time and keeps everything hot and fresh. With the right sides, your griddle-cooked chicken will be unforgettable.

FAQ

What makes the Blackstone griddle ideal for cooking chicken?

The Blackstone griddle cooks chicken evenly and quickly. Its large surface lets you cook many pieces at once. This way, you get a crispy outside and a juicy inside.

What type of chicken cuts work best on a Blackstone griddle?

Breasts, thighs, and cutlets are top choices. Breasts cook fast, thighs are flavorful, and cutlets cook evenly. Wings also work well on the griddle.

What temperature should I use when cooking chicken on the Blackstone?

Use medium-high heat, around 375-400°F, for most chicken. This prevents burning the outside. Always check the chicken’s internal temperature with a thermometer to ensure it’s safe at 165°F.

How do I prevent chicken from sticking to the Blackstone griddle?

Season the griddle with oils like avocado or vegetable oil. Make sure it’s clean and preheated. Use a thin layer of oil before cooking to prevent sticking and get a great sear.

What are some quick marinade options for Blackstone chicken?

Try garlic herb, lemon pepper, or BBQ seasonings for quick marinades. A mix of olive oil, salt, pepper, and herbs can flavor chicken in just 30 minutes.

Can I cook multiple dishes on the Blackstone at the same time?

Yes! The large surface lets you cook chicken and vegetables together. Just remember to adjust cooking times and temperatures for each dish.

How long does it take to cook chicken on a Blackstone griddle?

Cooking times vary. Breasts take 6-8 minutes per side, thighs 8-10 minutes, and cutlets 3-4 minutes. Always check with a thermometer to ensure it’s cooked right.

What are some recommended side dishes to serve with Blackstone chicken?

Grilled veggies like zucchini, bell peppers, and onions are great. You can also cook rice, quinoa, or roasted potatoes to go with your chicken.

How do I clean my Blackstone griddle after cooking chicken?

Scrape off food while the griddle is still warm. Wipe away grease with a paper towel. Then, apply a thin layer of oil to keep the seasoning and prevent rust.